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More snow and colder temperatures please

The winter of 2009-2010 will be one that will stick in our minds for years to come, one that will go down in history, one that childhood memories are made of. It is the kind of winter that the Swedes remember from their own childhood, from times when winters were colder and whiter and the summers warmer and sunnier than they are today.

In mid-December the snow fell, some 10-20 even almost 30cm of it in some parts of the country. For the first time since 2001 the entire country enjoyed a white Christmas, from Lappland in the north to most of Skåne in the south.  What will stay in my memory about this winter in Stockholm is not just that it snowed, and the amount of it, but the fact that over a month later it is still here, that it has not melted away.
 
 
With the snow came the cold temperatures too. In the 17 Swedish winters I've experienced I can't say I have had too many -20 C (or there abouts) days. This winter there have been several. It became the norm to not walk out the door without snow suits on the kids, and the few times I went out with just jeans on I froze - even if it was just running between the car and a supermarket, or a museum. It has been too cold to be lazy with the layers this winter.
 
Record temperatures have not been unique for Stockholm, but have been recorded around the country with the coldest being on January 6th. A freezing, and un-comprehensible -39 C was recorded in the Lappland mountains, and friends talked about how -27 C was just too cold to ski the slopes of central Sweden.....
 
It has been a fantastic winter to have had friends and family visit from far away with last week in Stockholm being one the most beautiful I've seen so far. The sun shone earlier in the week and the trees sparkled, looking like they were made of ice. The lack of wind and the cold temperatures meant the snow clung to even the scrawniest of branches in a magical, fairy tale kind of way. My only regret is not getting out with my camera.

If there is one thing that life in Sweden teaches you it is that you have to make the most of what you have. When there is snow you ski or toboggan, when there is ice you skate, when there is sunshine you go outside. Because if there is one thing for sure, it is that it never lasts. The last couple of days have been testament to the fact.

Friday I noticed the snow on our local roads had changed. Suddenly instead of being two deep tire trenches on an otherwise white road it was like driving on the beach. Both the colour and the consistency of the snow was like sand and each car made its own tracks rather than being forced into the grooves that had been there for weeks. The snow was softer, warmer, more pliable. And as the snow warms up it becomes dirtly. The smaller main roads had changed too. Suddenly they were exposed for the first time in weeks and the melted snow had been flung off to the side where it lay all grey and ugly, a shadow of its former, glorious, self.
 
 
 
After weeks of temperatures below -10 we now talk about -7 as being mild. And with the current temperatures being around -2 C I find myself wishing for colder weather again. The air and the ground are drier and the sun shines more. The snow stays white and pretty.
 
So if the Weather Gods are reading this - please don't give us temperatures above freezing! I take back all my swearing and complaining about the cold. I miss is and can now appreciate how the northerners must feel about their winters. Give us more snow instead, we need to soften up our local hills and slopes.
 
Who would ever have thought that an Aussie would be wishing for colder weather?

 

First Advent in Sweden

We need First Advent, it gives us something else to think about, it brightens up our life at the end of the darkest month of the year.

On the fourth Sunday before Christmas the first candle is lit, with another being lit each proceeding Sunday, marking the countdown until Christmas. Once all four are shining brightly we know the waiting is almost over, a tradition that has taken place in Sweden since the 1890s and is loved by young and old.

   

Advent Candle Holders come in all manner of shapes and sizes and vary greatly in their decoration. They are traditionally decorated with a light green moss ”Cladína stelláris” which I believe suffers greatly from the amount that is collected at this time of year.

We have untraditional holders and I love the vibrancy of the green moss from the boulders in the forest. I also fill my with sand or soil and keep the moss damp, it creates much less of a fire hazard.


 

First Advent is also about putting stars and electrical advent candles in the windows, a tradition that has been around since the 1930s. The stars were originally made of paper, straw or wood and have became all the more popular as electricity became a part of life.

  

When we leave for work and school in the mornings in the dark, they light up our way.
When we come home in the afternoon or evening in the dark, they light up our way. The combination creates a special, magical feeling that I strongly associate with my first weeks in Sweden, many years ago.

 

The first Sunday in Advent is also the first day of the church year, and a day when people who are not normally church-goers might attend an advent service, often to see young children singing.

It also means we can officially start drinking glögg (mulled wine) and eating pepparkakor (cinnamon snaps).

So if you don't yet have candles, electrical or otherwise, and a star hanging in the window ready to be be turned on, you still have a couple of days. They are everywhere in the shops and you can be as traditional or as creative as you life. They light up our dark December and they add to the spirit of Christmas. Come Sunday you can officially light your candles, eat your pepparkakor and lussebullar and drink glögg.

Hooray for First Advent!

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Will Alternativ Stad's Ralph Fidler Prize Help Save Aspudden's Pool?

I love awards, partly because I love the fact that they give recognition to both individuals and groups, and partly because they spice life up for those involved. And they usually turn our attention to interesting and worthy things.

Such is the case with Alternativ Stad's (Alternative City's) award. This membership organisation is a Stockholm based group lobbying for a environmentally sustainable city. They are also part of the global organisation Friends of the Earth and believe in a city that is more than just for cars and offices, that is safe and environmentally friendly, has more parks and places of recreation, and that grows in a controlled manner with a foundation based on human needs and proportion. They regularly organise demonstrations, seminars, papers and the lobbying of politicians as well as the Ralph Fidler Prize.

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Ralph Fidler was the founder of this group of activists back in February 1969 and was himself an active member until his death at the age of 90. The organisation present the award in his honour, to a person for their notable contribution to the development of Stockholm. 2009 sees the award being given for local political activity to Aspuddsbadets vänner (Friends of Aspudden's Pool) for their tireless efforts to save one of Stockholm's culturally historic and socially valuable, non-commercial meeting points in the inner-city suburb Aspudden.

Aspudden's Bath House was built in 1919 and is in need of extensive renovations. However the owner of the property, Stockholm municipality, does not wish to make the necessary investment in renovations and intends to demolish the building to make way for a new daycare.

According to local activists the building is one of Stockholm's most unique pools and according to the Stockholm City Museum it is particularly valuable from a historical, cultural, environmental, as well as artistic perspective. Yet the plans to demolish this 90 year old have not been revoked. The city did in fact plan to demolish the building back in the mid 1980s, after which a membership organisation took over responsibility for the daily running of the pool while the city maintained ownership.


The group Aspuddsbadets vänner have actively been trying to have a dialogue with Madeline Sjöstedt, Deputy Mayor and responsible for the Municipality's Department of Sports Management but she is apparently not interested in a discussing the pool. She states in her blog that while the municipality is willing to sell the pool no-one has expressed interest in buying it, it is one of many pools in the south of Stockholm in need of renovations and the area has a much greater need of a new daycare.

Unfortunately for the pool it seems like its days are seriously numbered, despite much interest in the pool and a very successful Gala that was held last weekend. Police have been removing squatters who have been onsite 24-7 and at 6am this morning they barricaded the area and builders entered and started sabotaging the building, removing windows and other fixtures. The Facebook group are urging all available bodies to come to the pool immediately and an emergency meeting has been called at 7pm tonight.

Ironic that today, just one day after the Award was announced, the demolition of the pool should start. Let's hope that tonight's meeting can rally enough support to force the politicians to take notice, and start a dialogue about the future of Aspudden's Bath House.

 

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Lussebullar or Lussekatter, a part of the Swedish Christmas Tradition

This Lucia is my 19 year anniversary – 19 years ago I came to live in Sweden for the first time. So I decided after so many years here it was time to bake Lussebullar (lusse buns) or Lussekatter (lusse cats). Swedes seem to love yeast buns and I always feel like it is a bit beyond my baking depths but at a friend’s recently I discovered how easy this recipe is.

According to the illustrious Wikipedia Lussekattar had nothing to do with Lucia initially, but originated from the fear of Lucifer, or the devil. In Germany in the 1600s the devil, in the form of a cat, punished children, whereas Jesus, in the form of a child, handed out buns to nice children. To keep the light-shy devil at bay the buns were flavoured with yellow saffron. Thus the light yellow buns were considered to scare away Lusse, or Lucifer, the devil. Lussekattar became widespread around Sweden in the 1800s with the celebration of Lucia, and gradually became synonymous with Lucia and Christmas.
You will see them everywhere here as December and 1st Advent approaches; in bakeries, supermarkets, cafés, homes, schools, everywhere!

The recipe we used is from Arla, the dairy producer:

Ingredients
Makes about 35
50 g fresh yeast (square little packet in refrigerated section at grocery store, picture below)
100 g butter
50 ml or 5 dl milk
250 g Arla Köket Kesella kvarg (curd - its like yogurt)
2 packets saffran, total 1 g
1 1/2 dl or 150ml sugar
1/2 tspn salt
approx 17 dl or 1.7 liters flour, probably less

Garnish:
raisins:
1 egg to brush over the buns
Instructions
Crumble the yeast in a bowl, melt the butter on the stove. Add milk to butter and warm it so it is lukewarm (37oC). Add the milk and butter to the yeast and mix until yeast has dissolved. Add the kvarg, saffron, sugar, salt and most of the flour.

Work the dough until it is shiny and comes away from the bowl (use a mixer with a bread hook if you have one). Add flour until it reaches this consistency.

Leave the dough covered with a tea towel to rise for about 40 minutes. Put the oven on 225oC.
Work the dough on a floured table and divide into 35 pieces. Shape them anyway you want and put them on a buttered tray or a tray lined with baking paper. Garnish with raisins and leave covered to rise for 35 minutes.

Brush the buns with egg and bake for 5-8 minutes. Large shapes should be baked for 10-15minutes. Enjoy warm or room temperature.

Ours worked out pretty good although we baked them a little long. I didn’t have enough flour at home so about a third of it was wholemeal flour and I added a little more sugar too, and raisins in the dough - so compared to the original recipe they were both healthier and not. Great for breakfast!
 
 

Saffron
When shopping saffron is always kept up at the counter, you will have to ask for it when paying for the rest of your groceries. The bags are tiny and Swedes only ever use the real stuff, something I had never tasted before I came here. Saffron is derived from the flower saffron crocus and it takes 70 000 flowers to get one kilo of saffron!

According to SvD this morning and DN yesterday it pays to shop around for Saffron, which is 4 times more expensive than it was three years ago. I paid 70kr for my 1 gram and it seems the price can vary from 62kr to 80kr per gram. The reason behind the price differences is the weather, this year’s crop suffered due to extremely cold weather in Iran, the biggest saffron producing country. The bulbs froze in the ground leading to a much smaller harvest.

Cheaper saffron may be from the year before, or it may be due to the shop’s pricing strategy. If you find cheaper saffron check the use-by-date. In most cases you have another couple of years before it is out of date.
 
Fresh Yeast
The yellow packet with the blue writing is for bread, the packet with the red writing is meant for sweet breads, or buns like Lussekatter. It is also possible to buy dry yeast in the baking isle in the grocery store.

So what are you waiting for? Get into the season and get baking Lussekatter!

Don't wait 19 years like I did, your family and friends will be impressed by your Swedishness!
 
Yum, yum.
 

Stay tuned for more Christmas traditions.....

Surviving the winter and darkness of Sweden II

The last week has been classic November weather here in Stockholm, and in much of the country.

Just a week ago I was scuffing through the piles of leaves on the ground, kicking them up as I walked along with my kids. They were golden yellow and had that lovely crunchy sound under your feet as you walked. That was then.  Since then we've suffered daily from something ranging from a mist, to drizzle, to tonight's constant downpour.

Rain. Dark. Grey. Wet. An absent sun. November.

They are the words on everyones lips at the moment, and everyone's facebook status's. The leaves are now trodden on and mashed together, clumps on the footpath that are slippery and have completely lost their "fun factor".

I feel like a nasty mother waking my children, in what feels like the dead of the night each morning and I have to remind myself that it is a necessity, and that I am not torturing them for the fun of it. We walk to and from school in the dark and they are ready for dinner by 4.30pm, simply because it feels so late. "Why is it so dark mummy" they each ask, wanting an explanation, struggling to understand. I wish I had a good answer for them.

So to combat the darkness I set up the timer on a lamp last night, which promted me to add a few more items to last week's list:

14. Put timers on your lights so they turn on just before/after your alarm goes off in the morning and     just before you get home from work/school.

15. Go to the local pool, it is great to get about in your swimsuit/bathers and be reminded of the warmer weather. It is also nice to have a few less clothes on for a change.

16. Make the most of any sauna at the gym, the pool or anywhere you can access one. The heat is great in the winter, it gets right in under the skin and makes me feel like I am somewhere else for a few precious moments, or as long as I can stand it. Again it is nice to have a lot less clothes on.

17. Change the colour theme in your home. Stay a way from the cool, dark colours and go for white. If you ever wondered why so many Swedish homes are spartan white then one November here will convince you it is the right way to go - but add some warmth with splashes of bright colours - reds, yellows and oranges are great at this time of year.

18. I've said it before, I say it again - have parties! It is great to be able to keep drinks and food outside, it's like having an extra fridge.

If however, you are struggling with the darkness, rest assured that our rate of loss of light has slowed down. We are now only losing about 4 minutes a day, that's 28 minutes this week. And with about a month to go until the Winter Solice, when the days start getting longer again, there is light at the end of the tunnel. It's just a very long November tunnel...

Hang in there....

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